Beef Vegetable Soup For 120

• 12 cups diced peeled potatoes
• 12 cups sliced frozen carrots
• 12 cups frozen peas
• 12 cups frozen lima beans
• 12 cups frozen cut green beans
• 9 cups diced celery
• 1 (16 ounce) package small shell pasta
• 4 quarts tomato sauce
• 2 (32 ounce) cans chicken broth
• 10 lbs ground beef
• 2 lbs ground turkey
• 4 cups diced onions
• 3 tablespoons salt
• 2 tablespoons dried basil
• 1 1/2 teaspoons pepper

1. In a 8 gallon kettle combine first 7 ingredients.
2. Add water to cover.
3. Add tomato sauce and broth.
4. In a large skillet cook beef, turkey and onions till no longer pink.; drain.
5. Add to veggie mixture.
6. Stir in salt, basil and pepper; bring to boil.
7. Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.

potatoes, carrots, frozen peas, beans, green beans, celery, shell pasta, tomato sauce, chicken broth, ground beef, ground turkey, onions, salt, basil, pepper

Taken from www.food.com/recipe/beef-vegetable-soup-for-120-125338 (may not work)