Broccoli-Chicken-Rice Casserole

• 2 (10 oz.) pkg. frozen chopped broccoli
• 3 or 4 chicken breasts, cooked and cubed
• 2 c. cooked rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. onion, chopped
• 1/2 c. celery, chopped
• 1 can Cheddar cheese soup
• 1 stack crackers, crushed
• 1/4 to 1/2 stick melted margarine

1. Cook broccoli as directed on package, drain.
2. Mix with remaining ingredients, except cracker crumbs and melted margarine and using only 1/2 can of Cheddar cheese soup.
3. Pour into greased 1 1/2 to 2-quart casserole dish.
4. Top with remaining 1/2 can of cheese soup.
5. Mix crushed crackers and melted margarine with fork. Sprinkle over top of casserole.
6. Bake at 350u0b0 for 15 to 20 minutes or until bubbly.

broccoli, chicken breasts, rice, cream of chicken soup, cream of mushroom soup, onion, celery, cheddar cheese soup, stack crackers, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518023 (may not work)