South African Spicy Melon Salad

• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon harissa (or other hot sauce)
• 1/2 teaspoon serrano chili (seeded, chopped fine)
• 1/2 teaspoon cumin (kamoun)
• 1/2 teaspoon paprika (tahmira)
• salt & freshly ground black pepper
• 3 -4 cups watermelon (rine removed, chunked,chilled)
• 1/2 red onion (sliced thin)
• 2 tablespoons parsley (fresh-chopped)
• 2 tablespoons mint (fresh- chopped)
• 1/4 cup black olives (Moroccan olives, pitted-or other oil cured black olives, coarsely chopped)
• 2 ounces feta cheese (crumbled about 1/2 c.)
• 3 tablespoons almonds (slivered-optional)

1. In a small bowl, whisk the oil,lemon juice,spices and salt/pepper, allow to set in refrigerator at least 1 hour.
2. Arrange watermelon chunks on individual serving plates, sprinkle with onion,parsley,mint,olives and feta, drizzle dressing on top.
3. Top with almonds if desired.

extra virgin olive oil, lemon juice, serrano chili, cumin, paprika, salt, red onion, parsley, mint, black olives, feta cheese, almonds

Taken from www.food.com/recipe/south-african-spicy-melon-salad-456080 (may not work)