Confetti Potato Salad

• 750 g potatoes, peeled & cut into large cubes
• 2 carrots, finely diced
• 2 stalks celery, thinly sliced
• 3 spring onions, sliced
• 1/4 red capsicum, diced
• 1/4 green capsicum, diced
• 1/2 cup corn kernel, drained
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese, grated
• 1/2 cup light sour cream
• 1 tablespoon sweet corn relish
• 1 tablespoon parsley, finely chopped
• 2 tablespoons toasted sesame seeds

1. Cook potatoes in boiling water until tender (do not overcook), drain and cool.
2. When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
3. Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
4. Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

potatoes, carrots, stalks celery, spring onions, red, green, corn kernel, mayonnaise, cheddar cheese, light sour cream, sweet corn relish, parsley, sesame seeds

Taken from www.food.com/recipe/confetti-potato-salad-321998 (may not work)