Confetti Potato Salad

  1. Cook potatoes in boiling water until tender (do not overcook), drain and cool.
  2. When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
  3. Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
  4. Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

potatoes, carrots, stalks celery, spring onions, red, green, corn kernel, mayonnaise, cheddar cheese, light sour cream, sweet corn relish, parsley, sesame seeds

Taken from www.food.com/recipe/confetti-potato-salad-321998 (may not work)

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