Pink Lemonade Ice Cream Pie With Variations

• 3 cups graham cracker crumbs
• 2/3 cup butter, melted
• 6 tablespoons sugar
• 8 ounces Cool Whip, thawed
• 12 ounces frozen pink lemonade concentrate, thawed
• 1/2 gallon vanilla ice cream, softened
• red food coloring (optional)

1. Preheat oven to 375u0b0F.
2. Combine graham cracker crumbs, butter and sugar.
3. Press crumb mixture into two 9-inch pie plates.
4. Bake 10 minutes; cool.
5. Combine Cool Whip, lemonade and ice cream.
6. Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
7. Mound mixture into pie crusts.
8. Freeze for at least 4 hours.
9. Variation 1: Use yellow lemonade and yellow food coloring.
10. Variation 2: Use limeade and green food coloring.

graham cracker crumbs, butter, sugar, concentrate, vanilla ice cream, red food coloring

Taken from www.food.com/recipe/pink-lemonade-ice-cream-pie-with-variations-162752 (may not work)