Ted Nugent'S Stuffed Venison Log

• 2 lbs ground venison
• 1 medium onion, finely chopped
• 1 1/2 cups Quaker Oats
• 4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
• 8 sliced honey-baked ham
• 1 lb mozzarella cheese, shredded

1. Preheat oven to 350 degrees.
2. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
3. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
4. Lay ham on top to cover.
5. Sprinkle cheese over ham.
6. Roll into a log. Pinch the ends so the cheese doesn't leak out.
7. Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
8. Bake at 350 for one hour.
9. Unwrap and continue to bake and brown for another 1/2 hour.

ground venison, onion, oats, steak sauce, honey, mozzarella cheese

Taken from www.food.com/recipe/ted-nugents-stuffed-venison-log-263854 (may not work)