Turkey Chili With Corn And Black Beans

• 20 ounces ground turkey
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 tablespoon red pepper flakes (adjust to taste)
• 1 (15 ounce) can diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (15 ounce) can chili beans, seasoned ones if you can find them

1. Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
2. Add canned ingredients and bring to a boil.
3. Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
4. If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.

ground turkey, onion, red bell pepper, chili powder, cumin, oregano, red pepper, tomatoes, tomato sauce, corn, black beans, chili beans

Taken from www.food.com/recipe/turkey-chili-with-corn-and-black-beans-348715 (may not work)