Broccoli And Tomato Pasta Salad

• 1/2 cup olive oil
• 2 cups small broccoli florets
• 1/2 lb pasta, cooked,drained and cooled
• 2 kiwi fruits, sliced
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1 pint sliced strawberry
• 1 cup cherry tomatoes
• 1 tablespoon bacon bits
• 2 tablespoons red wine vinegar
• 1 cup crumbled feta cheese

1. Heat 1/4 cup oil in skillet over med.
2. high heat.
3. Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
4. Remove from heat and cool.
5. Put broccoli mixture and pasta in bowl and toss.
6. Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
7. Mix together remaining oil and vinegar and pour over salad.
8. Toss.
9. Crumble feta cheese over top of salad and toss.
10. Refrigerate until ready to serve.

olive oil, broccoli florets, pasta, kiwi fruits, onion, clove garlic, dried basil, strawberry, cherry tomatoes, bacon bits, red wine vinegar, feta cheese

Taken from www.food.com/recipe/broccoli-and-tomato-pasta-salad-58028 (may not work)