Grilled Jalapeno Mozzarella Poppers

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon lime zest, finely grated
• 1/4 teaspoon each salt and pepper
• 12 jalapenos, halved and seeded
• 6 ounces saputo mozzarellissima cheese
• 2 tablespoons cilantro, finely chopped
• 6 slices bacon, halved lengthwise

1. Preheat grill to medium-high and grease grates well. Combine olive oil with garlic, lime zest, salt and pepper; brush over cut sides of jalapenos. Stuff one piece of Mozzarellissima into half of the jalapenos and top with cilantro; cap each with an empty jalapeno half. Wrap each pair with a piece of bacon and secure with a toothpick.
2. Place on grill and cook covered, turning occasionally, for 5 to 7 minutes or until bacon is lightly crisped.
3. Reduce heat to medium-low and continue to cook covered for 5 minutes, or until the cheese starts to melt and the jalapeno is tender. Transfer to a paper towel-lined plate to remove excess grease, then serve.
4. You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.

olive oil, garlic, lime zest, salt, jalapenos, mozzarellissima cheese, cilantro, bacon

Taken from www.food.com/recipe/grilled-jalapeno-mozzarella-poppers-522590 (may not work)