Lasagna

• 1 1/2 lb. hamburger
• 2 tsp. garlic salt
• 1 Tbsp. parsley
• 1 (16 oz.) can diced tomatoes
• 2 pkg. French's spaghetti mix (follow pkg. directions)
• 1/2 pkg. lasagna noodles, cook with oil
• 1 lb. (16 oz.) cottage cheese
• 2 eggs, beaten
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. Parmesan cheese
• 1 lb. (16 oz.) Mozzarella cheese
• 2 tsp. parsley

1. Brown meat with onion.
2. Combine first 5 ingredients.
3. Cook noodles, rinse in cold water.
4. Combine cottage cheese, eggs, salt, pepper and parsley, Parmesan cheese.
5. In pan, layer sauce, noodles, cottage cheese mix and Mozzarella cheese and sauce; repeat until gone.
6. Bake at 375u0b0 until bubbling through, approximately 45 minutes to 1 hour.
7. Let stand 10 to 15 minutes before cutting.

hamburger, garlic salt, parsley, tomatoes, directions, lasagna noodles, cottage cheese, eggs, salt, pepper, parmesan cheese, mozzarella cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327894 (may not work)