Seafood-Stuffed Mushrooms

• 1 lb. medium-sized mushrooms, rinsed and dried
• 8 Tbsp. butter or margarine, melted
• 1 c. white crab meat
• 2 eggs, lightly beaten
• 6 Tbsp. soft bread crumbs
• 2 Tbsp. mayonnaise
• 2 Tbsp. chopped chives or fresh green onions
• 1 tsp. lemon juice
• 1/4 tsp. ground white pepper

1. Preheat
2. oven to 375u0b0.
3. Remove stems from mushrooms and chop finely;
4. set
5. aside.
6. Brush
7. mushroom caps with 7 tablespoons melted butter;
8. arrange on lightly greased baking pan. In
9. small bowl
10. combine remaining ingredients except 1 tablespoon
11. butter and
12. 2 tablespoons bread crumbs.
13. Fill each cap with
14. some
15. of the mixture.
16. Combine reserved butter and bread crumbs.
17. Sprinkle over
18. stuffed
19. mushrooms.
20. Bake for 15 minutes.
21. Makes 15 to 20 mushroom caps.
22. A great appetizer!

mushrooms, butter, white crab meat, eggs, bread crumbs, mayonnaise, chives, lemon juice, ground white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713924 (may not work)