Grilled Lobster With Lime Brown Butter

• 4 (2 lb) live lobsters
• coarse salt, to taste
• fresh ground pepper, to taste
• 6 tablespoons butter
• 1 small shallot, finely chopped (about 1 tbsp)
• 1 lime, juice and zest of
• 2 tablespoons coriander, chopped (optional)

1. Lime Brown Butter Sauce: Add 6 tablespoons butter to a saute pan over medium heat.
2. When it has melted and starts to bubble, add the shallots and zest.
3. When the butter starts browning, remove from heat and add the lime juice.
4. Season the brown butter with salt and pepper.
5. Add chopped coriander if desired.
6. Serve with Grilled Lobster.
7. Grilled Lobster: Preheat grill to high heat. Brush grill until very clean.
8. Bring at least 5 L (20 cups) water to a boil in a large pot. Cook lobster for about 4 minutes and remove from water immediately.
9. Transfer to baking sheet or shallow baking dish. Note: cook 1 lobster at a time to keep water at a boil.
10. When cool enough to handle, split lobsters in half lengthwise with a sharp heavy knife.
11. Place lobster halves, shell side up on grill.
12. Season the lobster with a little salt and pepper. Grill about 5 to 6 minutes, until lobster meat is just cooked through.
13. Serve immediately with the Lime Butter Sauce.

live lobsters, salt, fresh ground pepper, butter, shallot, lime, coriander

Taken from www.food.com/recipe/grilled-lobster-with-lime-brown-butter-135734 (may not work)