White Chocolate Orange Mousse Cake

• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup margarine, melted
• 1 teaspoon grated orange rind
• 6 ounces baker's white chocolate
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup orange juice
• 1 cup whipping cream
• 3 egg whites
• candied orange peel

1. Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
2. Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
3. Melt chocolate over hot water using a double boiler or by melting in the microwave.
4. Cool to room temperature.
5. Sprinkle gelatin over orange mixture in saucepan.
6. Let stand 5 minutes so it can become soft.
7. Stir mixture over low heat until gelatin is dissolved.
8. Fold chocolate into whipped cream.
9. Beat egg whites until stiff peaks form; fold into chocolate mixture.
10. Gradually stir in gelatin mixture until it is well incorporated.
11. Pour mixture over crust.
12. Chill for 3 hours or until set.
13. Garnish with candied orange peel if you wish.
14. Garnish: Cut rind from oranges into thin strips removing white pith.
15. Boil rind in 1 cup water for 3 minutes.
16. Strain and throw away water.
17. Bring 1 cup sugar and 1/2 cup water to boil.
18. Add rind and boil for 5 minutes; strain.

graham cracker crumbs, sugar, margarine, orange rind, chocolate, unflavored gelatin, orange juice, whipping cream, egg whites, candied orange peel

Taken from www.food.com/recipe/white-chocolate-orange-mousse-cake-59935 (may not work)