Peanut Delight

• Crust
• 1 1/2 cups flour
• 3/4 cup butter
• 1 cup peanuts, chopped
• 1st Layer
• 8 ounces cream cheese
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 2 cups Cool Whip
• 2nd Layer
• 2 (15 1/2 ounce) cans prepared chocolate pudding
• 3rd Layer
• 4 cups Cool Whip
• Top With
• 1/4 cup peanuts, chopped
• 20 -24 maraschino cherries

1. Bake crust as directed and cool before adding each layer in order.
2. Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
3. 1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
4. 2nd layer: Chocolate pudding.
5. 3rd layer: Cool whip, cherried and chopped nuts.
6. Enjoy!

crust, flour, butter, peanuts, layer, cream cheese, peanut butter, powdered sugar, chocolate pudding, layer, peanuts, maraschino cherries

Taken from www.food.com/recipe/peanut-delight-345056 (may not work)