Crock Pot Chicken Breasts With Stove Top Stuffing

• 4 boneless skinless chicken breast halves
• 4 slices swiss cheese
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• 1/4 cup milk
• 2 -3 cups Stove Top stuffing mix, dry
• 1/2 cup melted butter
• salt and pepper

1. Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
2. In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

chicken, swiss cheese, condensed cream, condensed cream, chicken broth, milk, stove top stuffing mix, butter, salt

Taken from www.food.com/recipe/crock-pot-chicken-breasts-with-stove-top-stuffing-352435 (may not work)