Spicy Keto Broccoli-Cheddar Soup

  1. Melt butter in a large pot over medium-high heat. When foaming subsides, add onion and season generously with salt and pepper. Saute, stirring occasionally, until onions are translucent and beginning to turn golden on the edges, about 7 minutes.
  2. Add cayenne and toast until fragrant, 30 seconds.
  3. Add broccoli, thyme, and chicken stock and bring to a boil. Reduce to a simmer and cook until broccoli is just tender, about 7 minutes.
  4. Add cream. Using an immersion blender, blend mixture until smooth.
  5. On low heat, add fontina and cheddar and cook until melted.
  6. Season with salt and pepper, divide among serving bowls, and top with fresh thyme and a drizzle of olive oil. Serve.

unsalted butter, onion, kosher salt, cayenne, broccoli floret, thyme, chicken broth, heavy cream, cheese, cheddar cheese, extravirgin olive oil

Taken from www.food.com/recipe/spicy-keto-broccoli-cheddar-soup-537736 (may not work)

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