Old Fashioned Sweet Potato Pudding

• 3 large sweet potatoes
• 1 c. light brown sugar
• 1 Tbsp. plus 1 tsp. ground ginger
• 2 large eggs
• 2 Tbsp. vanilla
• 1 c. dark brown sugar
• 1 1/2 tsp. salt
• 6 Tbsp. yellow corn meal
• 4 large egg yolks
• 2 c. heavy cream or evaporated milk

1. Heat oven to 325u0b0.
2. Grease 2 1/2 to 3-quart to 2 1/2 to 3-inch deep baking dish.
3. In food processor finely chop sweet potatoes into chunks.
4. In large mixing bowl, add potatoes.
5. Mix in remaining ingredients except 1 cup of cream.
6. Put into food processor and mix until blended.
7. Pour over potatoes, add remaining cup of cream and stir until well blended.
8. Pour into prepared baking dish.
9. Bake 20 minutes, then stir mixture near edge to middle.
10. Bake 15 minutes. Then stir again.
11. Bake 25 to 30 minutes or until top is slightly brown and custard is firm.

sweet potatoes, light brown sugar, ground ginger, eggs, vanilla, brown sugar, salt, yellow corn meal, egg yolks, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759015 (may not work)