I Love Palak Paneer (Spinach And Cheese Curry)

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seed
• 1 teaspoon fenugreek seeds
• 2 teaspoons garam masala
• 1 large onion, chopped finely (200 gr)
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 500 g spinach, trimmed and chopped coarsely
• 180 ml cream
• 200 g paneer cheese, cut into 2 cm pieces

1. Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
2. Add lemon juice and spinach: cook, stirring, until wilted.
3. Blend or process spinach mixture until smooth, return to pan, stir in cream.
4. Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
5. Serve on steamed rice.

vegetable oil, cumin, fenugreek seeds, garam masala, onion, garlic, lemon juice, spinach, cream, paneer cheese

Taken from www.food.com/recipe/i-love-palak-paneer-spinach-and-cheese-curry-383454 (may not work)