Huzarensla (Dutch Meat And Potato Salad)

• 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
• 2 cooked beets, chopped (fresh or canned)
• 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
• 1 tart apple, chopped
• 6 pickled pearl onions or 4 fresh green onions, chopped
• 1 pickle, chopped
• 1 tablespoon pickle juice
• 1 cup mayonnaise or 1 cup salad dressing
• 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
• salt and pepper

1. Mix all the ingredients together.
2. Refrigerate for a couple of hours for best flavor.
3. Spread on a platter lined with lettuce leaves and smooth the top.
4. Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
5. Serve with your favorite bread.

meat, beets, potatoes, apple, pearl onions, pickle, pickle juice, mayonnaise, maggi seasoning, salt

Taken from www.food.com/recipe/huzarensla-dutch-meat-and-potato-salad-39548 (may not work)