Peach Angel Dessert(Low Calorie)

• 3/4 Sugar
• 2 Tbsp. Cornstarch
• 1 Cup Water
• 2 Tbsp. Corn Syrup
• 1/4 Cup Peach or Orange Gelatin Powder
• 1 Loaf (10 1/2 oz.) Angel Food Cake
• 1 (8 oz.) Reduced Fat Cream Cheese
• 2 Tbsp. Fat Free Milk
• 3 Cups Confectioner Sugar
• 1 Carton (8 oz.) Frozen Reduced Fat Whipped Topping Thawed
• 3 Cups Sliced Peeled Fresh or Frozen Peaches, Thawed

1. In a small saucepan combine sugar and cornstarch.
2. Gradually whisk in water, and corn syrup until smooth.
3. Cook and stir until mixture comes to boil.
4. Cook 1-2 minutes or until thickens. Remove from heat.
5. Stir in gelatin until dissolved.
6. Cool to room temperature, stirring several times.
7. Cut angel food cake into nine slices.
8. Line an ungreased 13x9x2 dish with the slices.
9. In a mixing bowl beat cream cheese and milk until blended.
10. Gradually beat in confectioner sugar.
11. Set aside 1/3 cup whipped topping for garnish.
12. Fold remaining whipped topping into cream cheese mixture.
13. Spread over cake.
14. Top with peaches.
15. Pour gelatin mixture over peaches.
16. Cover and refrigerate 4 hours or longer. Cut into squares and top each piece with Whipped Topping.

sugar, cornstarch, water, syrup, orange gelatin, angel, cream cheese, milk, sugar, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105343 (may not work)