Salisbury Steaks

• 1 can cream of mushroom soup
• 1 tablespoon prepared mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1/4 cup fresh onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs ground beef

1. IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
2. IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
3. Form into 6 patties.
4. Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
5. Mix remaining soup mixture with 1/2 cup of water.
6. Add to pan.
7. Cover and simmer 10-15 minutes or until beef is fully cooked.

cream of mushroom soup, mustard, worcestershire sauce, horseradish, egg, breadcrumbs, fresh onion, salt, pepper, ground beef

Taken from www.food.com/recipe/salisbury-steaks-29949 (may not work)