Eggless Gingerbread

• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup light molasses
• 1 cup boiling water
• 1 cup raisins

1. Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325u0b0F.
2. In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
3. Cream butter, add sugar and mix well; add molasses then boiling water.
4. Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
5. *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!

flour, baking powder, baking soda, salt, ground ginger, cinnamon, butter, brown sugar, light molasses, boiling water, raisins

Taken from www.food.com/recipe/eggless-gingerbread-391086 (may not work)