Pickled Jalapeno Salsa

• 1 medium onion, cleaned and quartered
• 1/2 - 3/4 cup pickled jalapeno chili, reserve juice
• 8 medium tomatoes
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon pepper

1. I cut the tomatoes in half and gently squeeze to remove some of the seeds.
2. In a food processer, add onion, and jalapeno w/juice.
3. Process.
4. Add tomatoes.
5. Process.
6. Add all spices.
7. Process and refrigerate several hours.
8. This is the time where I taste and add what I think it might need.
9. But remember, flavors blend while in the frig.
10. so be careful.
11. You can also can this if you have many tomatoes in your garden as I did.
12. Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.

onion, jalapeno chili, tomatoes, chili powder, cumin, salt, garlic powder, sugar, pepper

Taken from www.food.com/recipe/pickled-jalapeno-salsa-96171 (may not work)