Tomato Salad With Ginger-Garlic Dressing

• Dressing
• 2 pieces ginger, peeled (this is subjective. The pieces I cut are about 1/4" thick each)
• 1 clove garlic
• 1/2 teaspoon sugar (optional)
• salt, to taste
• 1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salad
• 2 large ripe tomatoes, chopped (I often use cherry tomatoes)
• 1/2 onion, chopped
• 3 -4 sprigs fresh coriander leaves, finely chopped

1. Crush ginger using mortar and pestle to make fine paste.
2. Add garlic; crush with ginger.
3. Remove to small bowl; whisk in salt, sugar, vinegar and oil.
4. In bowl, mix tomatoes, onion and coriander.
5. Add salad dressing; toss lightly to coat.
6. Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

dressing, ginger, clove garlic, sugar, salt, vinegar, olive oil, salad, tomatoes, onion

Taken from www.food.com/recipe/tomato-salad-with-ginger-garlic-dressing-76371 (may not work)