Southern Living Make-Ahead Turkey Gravy

• 2 turkey neck
• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 1 celery rib, coarsely chopped
• 5 cups low sodium chicken broth
• 1/4 cup loosely packed fresh flat leaf parsley
• 1 fresh thyme sprig
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 cup white wine
• 1/4 teaspoon rubbed sage
• salt & freshly ground black pepper

1. Brown turkey necks in hot oil in a large saucepan over medium high heat 2 to 3 minutes on each side.
2. Add onion and celery; saute 5 minutes. Stir in broth, parsley and thyme. Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes.
3. Pour through a wire mesh strainer; discard solids.
4. Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden.
5. Gradually whisk in stock, wine and sage; bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
6. Stir in salt and pepper to taste.

turkey neck, vegetable oil, onion, celery, chicken broth, flat leaf parsley, thyme, butter, flour, white wine, sage, salt

Taken from www.food.com/recipe/southern-living-make-ahead-turkey-gravy-533567 (may not work)