Ww Mojito Pie

• 2 cups miniature pretzel twists
• 2 tablespoons light butter
• 1 tablespoon sugar
• 1 (6 ounce) container frozen limeade concentrate (thawed)
• 1 quart low-fat vanilla frozen yogurt, slightly softened
• 3 tablespoons rum
• 1 tablespoon creme de menthe
• 1 teaspoon lime zest, grated

1. Preheat the oven to 375u0b0F.
2. To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
3. To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.

light butter, sugar, limeade, frozen yogurt, rum, creme, lime zest

Taken from www.food.com/recipe/ww-mojito-pie-356930 (may not work)