Lahori Aloo

• 1/2 kg baby potatoes
• 100 g onions, chopped
• 10 g ginger-garlic paste
• 200 g tomatoes, chopped
• 50 g curds
• 5 g turmeric powder
• 10 g red chili powder
• 15 g coriander powder
• 5 g cumin seeds
• 5 g garam masala powder
• 10 g coriander leaves, chopped
• 25 g oil
• salt

1. Deep fry the potatoes till 1/4th done.
2. Peel and keep them aside.
3. Heat oil in a pan.
4. Add cumin and onion and fry till brown.
5. Add the ginger-garlic paste and fry for 2-3 minutes.
6. add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
7. stir in the chopped tomatoes.
8. Cook till the oil separates from the masala then add the curd.
9. Add the potatoes, salt and cook till potatoes are done.
10. Remove.
11. Sprinkle garam masala powder on top and cover.
12. Leave for 5 minutes.
13. Serve.

potatoes, onions, gingergarlic, tomatoes, curds, turmeric powder, red chili powder, coriander powder, cumin seeds, garam masala, coriander leaves, oil, salt

Taken from www.food.com/recipe/lahori-aloo-21846 (may not work)