Healthy Breakfast Cookies

• 1 cup Splenda sugar substitute
• 1/2 cup brown sugar, packed
• 1/3 cup margarine
• 1 cup applesauce
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)

1. Blend together margarine, applesauce and sugars.
2. Add vanilla and eggs; beat well.
3. Combine flour, baking soda/powder, cinnamon, and nutmeg.
4. Combine flour mixture and wet mixture until just combined.
5. Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
6. Bake at 375 for 10-12 minutes or until golden brown!

splenda sugar substitute, brown sugar, margarine, applesauce, eggs, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, miniwheats cereal

Taken from www.food.com/recipe/healthy-breakfast-cookies-408439 (may not work)