Chocolate Pudding Zucchini Muffins

• 3 eggs, beaten
• 1 cup cooking oil
• 1 1/4 cups sugar
• 1 (6 ounce) package chocolate instant pudding
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 1 cup unbleached flour
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped nuts (optional)

1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
2. Blend dry ingredients and add to zucchini mixture; mix well.
3. Scoop into greased muffin tins.
4. Bake 17-20 minutes at 350Au0b0.
5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
6. ** You could also grease two loaf pans and bake 1 hour at 350Au0b0 for Chocolate Pudding Zucchini Bread.

eggs, cooking oil, sugar, chocolate instant pudding, zucchini, vanilla, flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nuts

Taken from www.food.com/recipe/chocolate-pudding-zucchini-muffins-435578 (may not work)