Swedish Meatballs

• 1 lb. lean beef
• 1/4 lb. salt pork
• 5 slices whole wheat bread
• 1 egg, slightly beaten
• 1 tsp. sugar
• 3/4 tsp. allspice
• 3/4 tsp. nutmeg
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 2 Tbsp. shortening
• 1 1/2 c. beef broth
• 1/2 c. heavy cream

1. Preheat the oven to 325u0b0.
2. Grind the beef, salt pork, and bread together twice using a meat grinder or food processor. Combine with the egg, sugar, allspice, nutmeg, salt and pepper. Shape into 1 inch balls.
3. Melt the shortening in a skillet and brown the meatballs.
4. Transfer to a shallow casserole, pour on the beef broth, cover with foil, and bake for 45 minutes.
5. Add the cream and cook without a cover for 15 minutes more.

lean beef, salt pork, whole wheat bread, egg, sugar, allspice, nutmeg, salt, freshly ground pepper, shortening, beef broth, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251885 (may not work)