Seven Layer Jello

• 4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
• 4 cups boiling water
• 2 1/4 cups cold water
• 1 pint sour cream
• 2 (1/4 ounce) envelopes gelatin
• 2 cups milk
• 1 cup sugar
• 2 teaspoons vanilla

1. Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
2. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
3. When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
4. Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
5. Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
6. Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
7. Add remaining white mixture; return to refrigerator and allow to set completely.
8. Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

gelatin, boiling water, cold water, sour cream, envelopes gelatin, milk, sugar, vanilla

Taken from www.food.com/recipe/seven-layer-jello-248429 (may not work)