Jack'S 6Am Alarm Chili

• 1 lb pork
• 1 lb sausage
• 1 lb hamburger
• 2 (796 ml) cans crushed tomatoes
• 2 (156 ml) cans tomato paste
• 3 cans kidney beans
• 2 bottles beer
• 6 cloves garlic
• 1/4 onion
• 1 chili pepper (jalapeno)
• 2 1/2 tablespoons paprika
• 4 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 2 tablespoons Worcestershire sauce
• 8 tablespoons Tabasco sauce
• 2 tablespoons hot sauce (I recommend Endorphin Rush)
• 3 fluid ounces Jack Daniels Whiskey

1. brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

pork, sausage, hamburger, tomatoes, tomato paste, kidney beans, bottles beer, garlic, onion, chili pepper, paprika, cumin, chili powder, black pepper, worcestershire sauce, tabasco sauce, hot sauce, daniels

Taken from www.food.com/recipe/jacks-6am-alarm-chili-86749 (may not work)