Quiche Bars

• 1 stack pack Ritz crackers, finely rolled (about 1 1/2 c.)
• 2/3 c. margarine
• 1/2 c. water
• 12 slices bacon
• 1 c. finely chopped onion
• 5 eggs
• 1 1/2 c. all-purpose flour
• 1 c. heavy cream
• 1 c. half and half heavy cream
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 c. (about 8 oz.) finely grated Swiss cheese
• 1 jar (4 oz.) diced pimentos
• 1/2 c. chopped parsley

1. Combine crackers and flour; cut in butter until mixture forms a ball.
2. Press evenly against bottom of 15 1/2 x 10 1/2 x 1-inch baking pan; prick bottom.
3. Fry bacon until crisp; drain and crumble.
4. In 2 tablespoons bacon fat, saute onion until golden, set aside.
5. Beat together next 5 ingredients.
6. Spread grated cheese evenly over crust.
7. Mix together onion, crumbled bacon, pimentos and parsley.
8. Sprinkle on top of grated cheese.
9. Carefully pour egg mixture over onions and cheese.
10. Bake in a preheated hot oven at 400u0b0 about 25 to 30 minutes or until golden and just set.
11. Let cool 5 to 10 minutes before cutting.
12. May be served warm or cold.
13. Cut into 2 x 1-inch bars.
14. Makes about 75 bars.

stack pack, margarine, water, bacon, onion, eggs, flour, heavy cream, heavy cream, salt, black pepper, swiss cheese, pimentos, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946835 (may not work)