Creamy Pork Chops

• 6 pork chops
• 2 large onions, sliced
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups milk
• 4 whole peeled garlic cloves
• salt (I use garlic salt)
• pepper
• 1/2 cup parmesan cheese

1. Preheat oven to 375 degrees.
2. Sprinkle pork chops with salt and pepper.
3. Brown pork chops over medium-high heat.
4. When chops are browned, but not cooked through, place in a 13x9 baking dish.
5. In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
6. When the onions are starting to get a little color add your garlic cloves.
7. When onions and garlic are nicely caramelized pour over pork chops.
8. In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
9. When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
10. Bake uncovered for 45 minutes, depending on the thickness of the chops.

pork chops, onions, cream of chicken soup, milk, garlic, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/creamy-pork-chops-473966 (may not work)