Spinach And Turkey Crescent Rolls

• 2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls
• 1/2 cup low-fat cheddar cheese, grated (for sprinkling on top)
• Filling
• 2 ounces neufchatel cheese (very soft)
• 2 tablespoons butter (very soft)
• 1 1/2 cups finely chopped cooked turkey
• 1 cup frozen spinach, thawed
• 3 green onions, sliced (or to taste)
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• Sauce
• 1 (10 ounce) can condensed cream of chicken soup (with herb)
• 3/4 cup low-fat cheddar cheese, grated
• 1/2 cup half-and-half

1. Preheat oven to 350u0b0F.
2. Spray a baking pan with non-stick spray.
3. In a bowl, mix the neufchatel and butter until very smooth.
4. Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
5. Unroll the crescent rolls.
6. Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
7. Place the crescent rolls seam-side down in the pan.
8. Bake for 15 minutes.
9. In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
10. Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
11. Return to oven and bake for 15 more minutes.

garlic butter, lowfat cheddar cheese, filling, butter, turkey, frozen spinach, green onions, salt, garlic, paprika, pepper, sauce, condensed cream, lowfat cheddar cheese

Taken from www.food.com/recipe/spinach-and-turkey-crescent-rolls-223122 (may not work)