Cocoa Pebbles S'Mores Bars

• about 8 whole graham crackers
• 1 (8 sq.) pkg. Baker's semi-sweet baking chocolate
• 6 Tbsp. butter or margarine, divided
• 1 (10 oz.) pkg. miniature marshmallows
• 1 (13 oz.) pkg. Post Cocoa Pebbles cereal

1. Line 13 x 9-inch pan with foil.
2. Grease bottom and sides of foil-lined pan.
3. Place graham crackers on bottom of pan, cutting crackers to fit.
4. Microwave chocolate and 2 tablespoons butter in microwavable bowl on High 2 minutes.
5. Stir until melted.
6. Spread 1/2 of the melted chocolate over graham crackers.
7. Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on High 45 seconds or until melted.
8. Add marshmallows.
9. Mix to coat. Microwave 1 1/2 minutes or until melted, stirring after 45 seconds. Add cereal.
10. Mix to coat well.
11. Press firmly over chocolate-coated graham crackers in pan.
12. Drizzle with remaining melted chocolate. Cool.
13. Cut into squares.
14. Makes 24.

graham crackers, chocolate, butter, marshmallows, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122107 (may not work)