Ham-Asparagus Strata

• 4 English muffins, torn or cut into bite-size pieces (4 Cups)
• 2 cups cubed cooked ham or 2 cups chicken (10-ounces)
• 1 2 cups fresh cooked asparagus or 2 cups broccoli
• 4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
• 4 beaten eggs
• 1/4 cup sour cream
• 1 1/4 cups milk
• 2 tablespoons finely chopped onions
• 1 tablespoon dijon-style mustard
• pepper (Salt if using chicken)

1. In a greased 2-quart square baking dish spread half of the English muffin pieces.
2. Top with ham, asparagus, and cheese.
3. Top with the remaining English muffins pieces.
4. In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
5. (If using chicken add salt.) Pour evenly over layers in dish.
6. Cover and chill 2 to 24 hours.
7. Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
8. Let stand for 10 minutes before serving.

muffins, ham, broccoli, swiss cheese, eggs, sour cream, milk, onions, mustard, pepper

Taken from www.food.com/recipe/ham-asparagus-strata-85885 (may not work)