Falooda

• 2 1/2 cups cold milk
• 6 tablespoons rose syrup
• 3 tablespoons basil seeds, soaked for 4 hours
• 4 tablespoons sugar
• 3 scoops vanilla ice cream
• For falooda
• 1 1/2 tablespoons cornflour
• 2 cups water
• 1 1/4 cups ice water

1. Mix together cornflour and water.
2. Cook over low heat, stirring constantly until it begins to look transparent.
3. Place the mixture into a colander.
4. Place this over a pan containing ice water.
5. Press the mixture through with the back of a wooden spoon.
6. The pieces will fall into the ice water and solidify.
7. Keep aside for 30 minutes.
8. Strain.
9. Heat milk and sugar.
10. Chill.
11. Place 2 tbsps of basil seeds, 2 tbsps cornflour
12. Add rose syrup and crushed ice.
13. Pour in the cold milk.
14. Place a scoop of vanilla ice cream on top.

cold milk, rose syrup, basil seeds, sugar, vanilla ice cream, falooda, cornflour, water, water

Taken from www.food.com/recipe/falooda-8855 (may not work)