Veggie Combination

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can whole mushrooms, drained
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon marjoram, crumbled
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/8 teaspoon pepper
• 1 tablespoon parsley, snipped
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 cup herb and cheese seasoned croutons, coarsely crushed

1. Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
2. Stir in frozen vegetables, mushrooms and cheese.
3. Place in a 2-quart casserole.
4. In small bowl combine butter, parsley and croutons; spoon over the vegetables.
5. Bake uncovered at 350u0b0F for 50-60 minutes or until bubbly in the center.

cream of mushroom soup, mushrooms, cheddar cheese, mayonnaise, lemon juice, marjoram, butter, pepper, parsley, frozen broccoli carrots cauliflower, croutons

Taken from www.food.com/recipe/veggie-combination-128142 (may not work)