Fool Proof Chocolate Chip Banana Bread

• 2 cups flour (all-purpose)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup brown sugar, Lightly packed
• 2 eggs
• 4 -5 mashed overripe bananas (to make approx 2 1/2 Cups)
• 1 cup chocolate, chip morsels

1. Preheat Oven to 350 degrees.
2. Lightly grease 9"x5" loaf pan (glass or metal).
3. In large bowl, combine flour, baking soda, and salt.
4. In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
5. Stir banana mixture into flour mixture, until nicely moistened.
6. Stir in all but a few chocolate chip morsels, to be used later.
7. Pour mixture into greased loaf pan.
8. Sprinkle remaining morsels on top of batter.
9. Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
10. Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.

flour, baking soda, salt, butter, brown sugar, eggs, mashed overripe bananas, chocolate

Taken from www.food.com/recipe/fool-proof-chocolate-chip-banana-bread-441673 (may not work)