White Chocolate Fruit Tart

• TART BOTTOM
• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 1/2 cups all-purpose flour
• FILLING
• 1 (10 ounce) package vanilla white chocolate chips, melted and cooled (or white chocolate chips)
• 1/4 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 (20 ounce) can pineapple chunks, undrained
• 1 pint fresh strawberries, sliced
• 1 (11 ounce) can mandarin oranges, drained
• 2 kiwi fruits, peeled and sliced
• GLAZE
• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon lemon juice

1. In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Make a couple of prick marks to keep from puffing. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
2. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved 1/2 cup pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

butter, confectioners, flour, filling, vanilla white chocolate chips, heavy whipping cream, cream cheese, pineapple, fresh strawberries, mandarin oranges, kiwi fruits, sugar, cornstarch, lemon juice

Taken from www.food.com/recipe/white-chocolate-fruit-tart-448635 (may not work)