Beer Batter Fish Cakes

• 1 cup cooked cod, flaked
• 1 large russet potato
• 1/4 cup minced onion
• 1 teaspoon lemon juice
• 1 egg, beaten
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 cups vegetable oil
• 10 ounces beer batter frying mix, you can use Kittencal's Beer Battered Fish instead
• 1 1/4 cups chilled beer or 1 1/4 cups chilled water

1. Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
2. Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
3. Shape mixture into patties.
4. Mix beer or water with beer batter mix or use recipe #69213.
5. Combine patty with a slice of potato.
6. Carefully dredge in flour and then in beer batter.
7. With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
8. Cook for about 3 minutes or until golden brown.
9. Drain on paper towels.

potato, onion, lemon juice, egg, bay seasoning, salt, pepper, allpurpose, vegetable oil, instead, chilled beer

Taken from www.food.com/recipe/beer-batter-fish-cakes-124434 (may not work)