Chicken And Pasta

• 6 boneless skinless chicken breasts
• 2 tablespoons reduced-calorie margarine
• 1 package dried Italian salad dressing mix
• 1/2 cup fat free chicken broth
• 1 can 98% fat-free condensed mushroom soup
• 1 (4 ounce) package fat-free cream cheese with chives
• 1 (16 ounce) package angel hair pasta

1. Melt margarine in a large sauce pan over low heat.
2. Add package of dressing mix.
3. Mix in broth and undiluted can of soup.
4. Blend in the cream cheese until smooth.
5. Reduce heat.
6. In a 13x9 baking dish, place chicken.
7. Pour hot sauce mixture over the chicken.
8. Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
9. Serve chicken dish by pouring sauce over hot pasta.

chicken breasts, margarine, italian salad dressing, chicken broth, mushroom soup, cream cheese, pasta

Taken from www.food.com/recipe/chicken-and-pasta-13318 (may not work)