Mabu Dofu (Spicy Tofu)

• 1 lb firm tofu
• 1/2 lb ground pork or 1/2 lb veggie crumbles
• 1/2 onion
• 1 inch gingerroot
• 1 garlic clove
• 1 tablespoon crushed red pepper flakes
• 3 tablespoons miso
• 1 cup water
• 1/2 teaspoon sugar
• 2 tablespoons sake
• 1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil

1. Press tofu and cut into small cubes.
2. Mince onion, garlic, and ginger root.
3. Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
4. Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
5. Add ground pork in the wok and saute.
6. Add miso mixture in the wok and bring to a boil.
7. Add tofu and simmer on medium heat for 10 minutes.
8. Mix cornstarch with 1 tbsp of water and pour into the wok.
9. Stir carefully and pour sesame oil.
10. Serve with rice or noodles and enjoy!

firm tofu, ground pork, onion, gingerroot, garlic, red pepper, miso, water, sugar, sake, chicken bouillon granules, salt, cornstarch, sesame oil, vegetable oil

Taken from www.food.com/recipe/mabu-dofu-spicy-tofu-173418 (may not work)