Tropical Mango Cookies

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 tablespoon molasses
• 1 cup mango puree
• 1/2 teaspoon vanilla
• 2 cups flour
• 1/8 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup sweetened flaked coconut
• 1/2 cup white semisweet chocolate chunk
• 1 cup chopped macadamia nuts

1. Preheat oven to 350 degrees.
2. Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
3. Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
4. Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
5. Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
6. Bake 12-15 minutes or until done.

unsalted butter, brown sugar, sugar, egg, baking soda, molasses, mango puree, vanilla, flour, salt, ground cloves, ground cinnamon, ground ginger, coconut, white semisweet chocolate chunk, nuts

Taken from www.food.com/recipe/tropical-mango-cookies-273871 (may not work)