Fifield'S Blackberry Cobbler

• 4 pints fresh blackberries, rinsed and picked over
• 1/4 cup Grand Marnier
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour, PLUS
• 1/2 cup all-purpose flour
• 1 teaspoon unsalted butter, at room temperature PLUS
• 1/4 lb unsalted butter (1 stick)
• 1 cup light brown sugar, firmly packed
• 1/2 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 4 scoops vanilla ice cream, for serving (optional)

1. Preheat the oven to 350u0b0F.
2. In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
3. Grease four 8-ounce ramekins with 1 teaspoon of the butter.
4. Divide the berry mixture equally among the ramekins.
5. In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
6. Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
7. Spread the oat mixture evenly over the berries.
8. Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
9. Top each cobbler with a scoop of ice cream, if you wish, to serve.

blackberries, grand marnier, sugar, flour, allpurpose, unsalted butter, unsalted butter, light brown sugar, ground cinnamon, rolled oats, vanilla ice cream

Taken from www.food.com/recipe/fifields-blackberry-cobbler-372982 (may not work)