Leslie'S Brisket

• 1 brisket (smaller or larger, depends on your family)
• 1 bottle chili sauce (Heinz)
• 1 pkg. onion soup mix
• 1 1/2 c. Mauishewitz Concord grape wine
• 2 1/2 to 3 lb. deckle (2nd cut fresh brisket)
• 3 onions
• 2 cloves garlic
• 5 large potatoes
• 2 sprinkles flour
• salt, pepper and paprika
• 1 small can tomato sauce

1. In a roaster on top of the stove, slice 2 onions; sprinkle with salt (optional), pepper, garlic and flour.
2. Add 1/2 cup water.
3. Cover.
4. Cook on very low flame 1/2 hour.
5. Add meat.
6. Turn a few times and add another 1/2 cup water and one can tomato sauce.
7. Turn a few times and cook 2 hours.
8. Take meat out and cool.
9. Slice potatoes into pot.
10. Slice cooled meat.
11. Place on top of potatoes.
12. Cook 45 minutes more.
13. Add water, if necessary.

brisket, chili sauce, onion soup mix, grape wine, onions, garlic, potatoes, flour, salt, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873390 (may not work)