Quick Breakfast Sandwiches

• 8 slices white bread
• softened margarine, for the bread
• 2 cups finely chopped ham
• 1 cup shredded swiss cheese
• 3 eggs, beaten
• 1 2/3 cups milk
• 1 tablespoon dried minced onion flakes
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt

1. Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
2. Place 4 slices in a buttered 8-inch square baking pan.
3. Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
4. Sprinkle with shredded swiss cheese.
5. In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
6. Cover and refrigerate overnight, or for 8 hours.
7. Remove baking pan from refrigerator about 10 minutes before cooking.
8. Bake uncovered at 325 degrees for 30 minutes or until center is set.
9. To serve cut into 4 sandwiches.

white bread, margarine, ham, swiss cheese, eggs, milk, onion flakes, mustard, salt

Taken from www.food.com/recipe/quick-breakfast-sandwiches-326986 (may not work)