Marinated Shrimp

• 3 lb. shrimp, cooked and peeled
• 1 large onion, sliced thin
• 1 green pepper, cut in strips
• 1 c. vegetable oil
• 2 c. ketchup
• 1 c. cider vinegar
• 3 Tbsp. sugar
• 2 Tbsp. prepared mustard
• 2 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 dashes Tabasco sauce
• 1/4 tsp. garlic powder or 1 clove, minced

1. Combine all ingredients in a large bowl and mix well.
2. Marinate for at least 8 hours in refrigerator.
3. Serve with toothpicks on a platter, lined with lettuce leaves.
4. I remove from marinade with a slotted spoon.
5. If shrimp are small, serve with crackers on the side.
6. Serves 20+.
7. A great make-ahead appetizer for a crowd.

shrimp, onion, green pepper, vegetable oil, ketchup, cider vinegar, sugar, mustard, worcestershire sauce, salt, pepper, tabasco sauce, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744349 (may not work)