Italian Chicken Zucchini & Tomatoes

• 2 chicken breasts, boneless skinless
• 4 ounces angel hair pasta
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cups zucchini, sliced 1/4-inch thick
• 3 garlic cloves, minced
• 1/2 cup red wine
• 1 (14 1/2 ounce) can diced tomatoes, Italian style
• 3 teaspoons Italian spices (basil, oregano, parsley)
• 2 tablespoons cajun seasoning
• 1/4 cup parmesan cheese

1. Slice chicken in 1/2" x 2" inch slices and season with Cajun seasoning.
2. Heat water in a large pot for spaghetti.
3. Heat olive oil in large skillet and cook chicken for approximately 5 minutes stirring twice.
4. Add onion and cook for 2 more minutes.
5. Add zucchini, garlic and red wine; cook for 2 more minutes.
6. Add the spices (1 tsp of each) and the tomatoes with the juice; let cook for 10 minutes or until zucchini is soft.
7. In the meantime add pasta to pot and cook til desired doneness.
8. Serve chicken & veggies over the pasta & sprinkle with parmesan.

chicken breasts, pasta, olive oil, onion, zucchini, garlic, red wine, tomatoes, italian spices, cajun seasoning, parmesan cheese

Taken from www.food.com/recipe/italian-chicken-zucchini-tomatoes-385183 (may not work)